Drop by for a bite to eat
Silesian, Asian, Turkish, and American cuisine, dining options for meat-eaters and vegetarians, and a variety of beverages: you’ll find food for the body as well as the soul at the OFF Festival.
We’ve learned from last year’s edition and have prepared a much broader selection of cuisine for this year. We’ve invited exceptional restaurants that are local legends in their cities: the Food Court will host excellent cooks from Katowice, Gliwice, Kraków, and Warsaw.
Targowa: delicacies of Silesian cuisine such as meat and potato casseroles, as well as potato pancakes, crepes, hot dogs, barbecued meat, waffles, and ice cream
Gruby Benek: pizza
Chimera: vegetarian cuisine such coulibiac, a salad bar, sandwiches, lasagne, pies, a fruit buffet, sorbets, and freshly squeezed juice
Momo Bar: vegan cuisine
Aperitif: Asian cuisine, cheeseburgers, and ice cream
Curry House: a variety of Indian curries
Nazar Kebab: authentic Turkish kebabs
Marchewka z Groszkiem: four varieties of homemade pierogi and kvass
Red Cake at Kawiarnia Literacka: delicious cakes
Natura Rzeczy Café: specially selected brewed coffee and fair-trade candy
Biobox: hookah smoking lounge, original carbonated fruit juices, and cider
Aperitif Restaurant: open 24 hours a day for breakfast and dinner at the Festival Village
The concession stands will also offer a wide variety of beverages, such as Grolsch beer (bottled and on tap), Redd’s beer, wine, Red Bull, water, Pepsi and other sodas, as well as Tarczyn fruit juice.